Ingredients

• 3 tablespoons mango jam
• 1 1/2 cups yellow cake crumbs
• 2 tablespoons Irish Cream Liqueur (recommended: Bailey's Irish Cream)
• 2 ounces unsweetened chocolate, melted
• 2 ounces semisweet chocolate, melted
• 1/2 cup walnuts, coarsely chopped

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Instructions

1. In a medium bowl, mix the jam, cake crumbs and liqueur. Mix in the melted chocolate. Roll batter into 2-inch balls and then roll in chopped walnuts. Transfer balls to a cookie sheet and refrigerate until set, about 20 minutes.
2. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.