Ingredients

• 2 cups uncooked elbow macaroni
• 2 (5 ounce) cans chunk chicken
• 2 cups shredded Cheddar cheese
• 2 cups milk
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (4 ounce) can sliced mushrooms
• 1/4 cup chopped onion

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine the macaroni, chicken, cheese, milk, soup, mushrooms and onion. Mix together and transfer mixture to a 9x13 inch baking dish.
3. Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until bubbly and golden brown.