Ingredients

• 4 (4 to 6 ounce) pieces raw tuna, cut into 3/4-inch cubes
• 1 teaspoon shoyu
• 1/4 cup chopped onion
• 1 teaspoon chopped green onion
• 1/4 cup ogo seaweed
• 1 teaspoon sesame oil
• 1 tablespoon oil
• Bean sprouts, chopped cabbage or greens, as an accompaniment

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Instructions

1. Place tuna cubes in a bowl with shoyu, onion, green onion, seaweed, and sesame oil. Mix well and then quickly sear in hot oil in a high heat wok. Don't cook for more than 1 or 2 minutes, as you want the center raw. Serve on a bed of greens.;