Ingredients

• 1 cup butter
• 8 cloves garlic, minced
• 1/2 cup soy sauce
• 1/4 cup yellow mustard
• 1/3 cup ketchup
• 1 lemon, juiced
• 1 dash Worcestershire sauce

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Instructions

1. Combine the butter, garlic, soy sauce, mustard, ketchup, lemon juice and Worcestershire sauce in a small saucepan. Heat very slowly over medium-low heat. Do not allow it to come to a boil, or it will separate. Serve slightly warmer than room temperature.