Ingredients

• 5 large sweet potatoes, baked until a easily pierced with a knife
• 6 garlic cloves, peeled
• 2 cups heavy cream
• 1 tablespoon sambal
• 2-4 ounces of butter
• Salt and black pepper to taste

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Instructions

1. Place cream and garlic in saucepan and on low heat, reduce the cream to 1 cup. Scoop out potato into a food processor. Puree and add cream, sambal, butter, salt and pepper. Check for seasoning. Keep warm for serving;