Vetted Recipes

Salvadoran Salsa (Chimol)

Ingredients

  • 2 radishes, finely chopped
  • 1 bunch cilantro, chopped
  • 3 medium tomatoes, finely chopped
  • 1 small onion, finely chopped
  • 2 pinches salt, or to taste
  • 1 teaspoon red pepper flakes (optional)
  • 1 lemon, juiced

Instructions

  1. In a medium bowl, combine the radishes, cilantro, tomatoes, onion, salt and red pepper flakes. Stir in lemon juice. Let stand for 15 minutes before serving to blend the flavors.

Want to generate a custom recipe?

Click here → Defined Recipe