Ingredients

• 2 skinless, boneless chicken breasts
• 2 slices ham
• 2 slices mozzarella cheese
• Fresh sage or basil leaves
• 2 tablespoons olive oil
• 2 garlic cloves thinly sliced
• Flour
• Salt and pepper

Browse by ingredient

Instructions

1. Flatten chicken breasts by placing between plastic wrap and pounding with a mallet. Season with salt and pepper. Place ham, cheese and sage on breasts and fold over. Secure breasts with toothpicks. In a large nonstick skillet heat oil. Cook garlic until golden brown then remove from pan with a slotted spoon. Coat chicken breasts lightly with flour seasoned with salt and pepper. Add chicken breasts to skillet and saute until golden brown, about 4 minutes per side.