Ingredients

• 24 ounces salted peanuts
• 2 cups peanut butter chips
• 1 (7 ounce) jar marshmallow creme
• 1 (14 ounce) can sweetened condensed milk

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Instructions

1. Spread 3 cups of the chopped peanuts into the bottom of a glass 9x13 inch pan. Melt peanut butter chips in the microwave or in a saucepan over low heat. Remove from heat and stir in the marshmallow cream and condensed milk. Pour over layer of peanuts, then sprinkle the remaining 1 cup peanuts over top. Chill until set, then cut into bars.