Ingredients

• 2 naan breads
• 1/2 cup olive oil
• Kosher salt

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Instructions

1. Watch how to make this recipe.
2. Preheat the oven to 375 degrees F.
3. Cut each naan bread into 8 wedges using a knife or pizza cutter. Arrange them all on a baking sheet. Brush both sides of the wedges with olive oil. Sprinkle both sides generously with the salt.
4. Bake until they're golden brown and crisp, 15 to 18 minutes.