Vetted Recipes

Salted Meyer Lemon and Sage Pressé

Ingredients

  • 2 quartered Meyer or regular lemons
  • 1/4 cup fresh sage leaves
  • 1/2 cup Simple Syrup
  • 1/2 teaspoon kosher salt in a pitcher
  • 12-ounce can club soda

Instructions

  1. Muddle 2 quartered Meyer or regular lemons, 1/4 cup fresh sage leaves, 1/2 cup Simple Syrup, and 1/2 teaspoon kosher salt in a pitcher. Just before serving, add one 12-ounce can club soda and stir to combine. Divide among 4 rocks glasses filled with ice.

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