Ingredients

• 1 package frozen edamame (soybeans), in shell
• 2 lemons
• 1 tablespoon salt and pepper blend

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Instructions

1. Boil the edamame according to package directions. Strain and place in a serving bowl. Juice 1 lemon and pour over the top of the beans. Sprinkle with salt and pepper blend. Serve garnished with lemon slices.