Ingredients

• 4 crepes
• 1/2 cup salted caramel, such as David's Homemade
• 1 cup toasted and crushed salted pecans
• 1 pint peach ice cream

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Instructions

1. Spread out the crepes, smear a layer of salted caramel on each and then sprinkle a layer of crushed pecans on the caramel. Turn the pint of ice cream on its side and use a serrated knife to slice through the carton, creating 4 ice cream discs. Top each crepe with a disc of ice cream (remove the carton); fold up the crepes around the ice cream.
2. Serve immediately, or wrap and store in the freezer until ready to serve.