Ingredients

• 1 cup (light packed) dark brown sugar
• 1 cup heavy cream
• 1/2 cup (1 stick) unsalted butter
• 1/4 cup Scotch
• 2 tablespoons light corn syrup
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons flaky sea salt

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Instructions

1. Cook brown sugar, cream, butter, Scotch, corn syrup, vanilla, and 1/4 cup water in a large saucepan over low heat, stirring, until sugar is dissolved. Increase heat to medium and bring to a boil (without stirring). Cook, swirling often, until sauce is thick enough to coat spoon, 8–10 minutes. Remove from heat and stir in sea salt.
2. Do Ahead Sauce can be made 1 week ahead. Cover and chill. Reheat gently before using.
3. Sauce can be made 1 week ahead. Cover and chill. Reheat gently before using.