Ingredients

• 2 pounds mixed melons (such as cantaloupe, Charentais, or honeydew), cut into 1" wedges
• 1 lemon, halved
• 2 tablespoons flaky sea salt
• 2 tablespoons smoked sea salt
• 1 tablespoon Aleppo pepper
• 1 tablespoon crushed pink peppercorns
• 1 tablespoon sumac

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Instructions

1. Arrange melons on a platter and squeeze lemon over. Place salts and spices in separate small bowls or ramekins and serve with melons for sprinkling over.