Ingredients

• 2 (4 ounce) tilapia fillets
• 1 teaspoon Diamond Crystal® Kosher Salt
• 2 teaspoons Cajun seasoning

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Instructions

1. Lightly salt one side of each tilapia filets with Diamond Crystal(R) Kosher Salt. Rub Cajun seasoning on both sides of the filets.
2. Heat oil over medium-high heat in a skillet.
3. When the oil is hot, carefully place filets in the skillet. Fry each side until richly browned and fish flakes easily, 3 to 4 minutes.
4. Place tilapia on a warmed plate; cover with foil for a few minutes to let rest.