Ingredients

• 1 cup blanched whole almonds
• 1 teaspoon unsalted butter
• 1 teaspoon coarse or fine sea salt

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Instructions

1. Preheat oven to 350° F.
2. In a baking pan spread almonds in one layer and toast in middle of oven until golden, about 12 minutes. Toss almonds with butter and salt until coated well and butter is melted.