Ingredients

• 1 (5 ounce) boneless pork loin chop
• 1/2 tablespoon onion salt
• 1 teaspoon cayenne pepper
• fresh-ground black pepper
• 1 teaspoon vegetable oil
• 1 (12 inch) flour tortilla
• 3 tablespoons salsa or guacamole
• 1/2 cup shredded Cheddar cheese

Instructions

1. Season pork chop with onion salt, cayenne, and pepper. Heat vegetable oil in a skillet over medium heat. Add the pork chop and cook until lightly browned on both sides, about 4 minutes per side. Cut pork chop into 1/4 inch strips, return to the skillet, and cook until no longer pink.
2. Smear the center of the tortilla with salsa or guacamole; sprinkle with Cheddar cheese. Place pork strips on top of the cheese and roll tortilla up into a wrap.