Ingredients

• 2/3 cup/140 g butter
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 egg
• 2 cups/250 g flour
• Crushed dill seed
• Crushed fennel seed
• Crushed coriander seed with 5 spice
• Paprika and cayenne pepper
• Poppy seeds
• Sesame seeds
• Mixed peppercorns
• Crushed cumin seed and cayenne pepper
• Parmesan and herbes de Provence
• Fleur de sel, for sprinkling

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Instructions

1. Heat the oven to 400 degrees F/200 degrees C.
2. Put the butter, sugar, salt, 2 to 3 tablespoons cold water and egg in a bowl and mix well. Add the flour and mix quickly only until it holds together. Do not overwork. Roll the dough out to 1/16 of an inch/2 mm thick. Cut into squares. Sprinkle over some fleur de sel and the topping(s) of your choice on each. Transfer to a baking sheet. Bake until puffed, crisp and golden, about 10 minutes.