Ingredients

• 2 tablespoons olive oil
• 1 teaspoon butter
• 3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips
• 1/4 teaspoon coarse sea salt
• 1/4 teaspoon cracked black pepper

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Instructions

1. Heat olive oil and butter in a skillet over medium heat. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. Transfer fries to a paper towel-lined plate; season with salt and pepper.