Ingredients

• 2 cloves garlic, unpeeled
• 1 or 2 serrano chiles, seeded
• 1/4 cup pumpkin seeds
• 2 poblano chiles, roasted and peeled
• 3/4 cup chopped parsley leaves
• 1/2 bunch cilantro leaves, chopped
• 1/4 cup olive oil
• Juice of 1/2 lime
• Sea salt, to taste
• Freshly ground black pepper, to taste

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Instructions

1. In a dry cast iron skillet, toast the unpeeled garlic, serranos, and pumpkin seeds until browned. Peel the garlic and place in a blender with the serranos, pumpkin seeds, poblanos, parsley, cilantro, oil, and lime juice. Blend until smooth. Season with the salt and pepper.;