Ingredients

• 1/4 cup distilled white vinegar
• 2 jalapenos, roughly chopped
• 4 cloves garlic
• 4 fresh bay leaves
• 1/2 cup freshly chopped Italian parsley leaves
• 1/2 cup freshly chopped cilantro leaves
• 1/2 cup freshly chopped oregano leaves
• 1/3 cup extra-virgin olive oil
• Salt and freshly ground black pepper

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Instructions

1. In a blender, combine the vinegar, jalapeno, garlic, and bay leaves and puree until smooth. Transfer to a bowl and add the herbs. Whisk in the olive oil and season with salt and pepper, to taste. Mix well and refrigerate until ready to use.