Ingredients

• 12 ounces tomatoes (about 2 medium), cut into 1/4-inch cubes
• 1 medium white onion (about 7 ounces), cut into 1/4-inch cubes
• 2 to 8 serrano or jalapeño chiles, chopped
• 1/4 cup chopped fresh cilantro
• 3 tablespoons fresh lime juice
• Coarse kosher salt

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Instructions

1. Combine first 5 ingredients in medium bowl. Season to taste with coarse salt. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.