Ingredients

• 4 medium ripe tomatoes, cored, seeded, and finely diced
• 1/4 red onion, minced
• 2 jalapeno chiles, stemmed, seeded if desired and minced
• 1 bunch cilantro, leaves only chopped
• 2 tablespoons lime juice
• 3/4 teaspoon salt
• Pinch of freshly ground black pepper

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Instructions

1. In a mixing bowl combine all the ingredients. Stir and toss well. Serve. Store in a covered container in the refrigerator no more than 1 day.