Ingredients

• 10 tomatillos, husked
• 1 small onion, chopped
• 3 cloves garlic, chopped
• 2 jalapeno peppers, chopped
• 1/4 cup chopped fresh cilantro
• salt and pepper to taste

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Instructions

1. Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.
2. Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper. Blend to desired consistency.