Ingredients

• 2 red bell peppers, roasted, peeled, and cut in chunks
• 4 hardcooked egg yolks
• 1 cup half and half
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 1 tablespoon anchovy paste
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons lemon juice
• Dash of Tabasco
• 20 stuffed olives, thinly sliced

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Instructions

1. 2 red bell peppers, roasted, peeled, and cut in chunks 4 hardcooked egg yolks 1 cup half and half 1 teaspoon paprika 2 tablespoons olive oil 1 tablespoon anchovy paste 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 3 tablespoons lemon juice Dash of Tabasco 20 stuffed olives, thinly sliced
2. In a blender, combine the red peppers, egg yolks, half and half, paprika, oil, anchovy paste, salt, and pepper. Blend until smooth. Pour into a bowl and add the lemon juice, Tabasco, and olives.