Ingredients

• 3 medium tomatoes (about 1 pound), broiled
• 1/4 onion, roughly chopped
• 1 small clove garlic, peeled and roughly chopped
• 2 tablespoons peanut or safflower oil
• 1/4 teaspoon salt, or to taste

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Instructions

1. Blend the tomatoes, onion, and garlic to a fairly smooth sauce (it should have some texture).
2. Heat the oil, add the sauce and salt, and cook over a medium flame for about 8 minutes until it has thickened and is well seasoned.