Ingredients

• 4 serrano chile peppers, or to taste
• 2 cloves garlic
• 1 cup packed fresh cilantro leaves
• 1 teaspoon salt
• 1 egg
• 1 cup olive oil

Browse by ingredient

Instructions

1. Place the chile peppers, garlic, cilantro, salt, and egg into the bowl of a blender. Puree until smooth, then, with motor running, slowly pour in the olive oil. Continue blending for a minute or two until the sauce acquires a mayonnaise-like texture.