Ingredients

• 3/4 pound salmon, cut into 1/4-inch dice
• 2 tablespoons Dijon mustard
• 2 tablespoons pureed canned chipotles
• 1/4 cup capers, drained
• 1/4 cup scallions
• 3 tablespoons olive oil
• 3 tablespoons finely chopped cilantro
• 1/4 cup tequila
• 8 fried tarro chips (store bought in bag)
• Cilantro leaves

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Instructions

1. Combine all ingredients except tequila and chips in a medium bowl. Divide tartare among martini glasses, drizzle with tequila and garnish with chips and cilantro leaves.;