Ingredients

• 1 (14.75 ounce) can canned salmon
• 1 egg
• 1/2 cup self-rising flour
• 1 quart vegetable oil for frying

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Instructions

1. In a medium bowl, combine salmon, egg, and flour; mix well. Form into patties.
2. Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.