Ingredients

• Olive oil
• 4 (4-ounce) pieces salmon
• Lime
• House Seasoning, recipe follows
• Butter
• Couscous, recipe follows

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Instructions

1. Preheat the oven to 350 degrees F.
2. Add a drizzle of olive oil to glass pan and place the salmon. Squeeze the juice of 1 lime over the top of the salmon and sprinkle with the House Seasoning. Top with pads of butter. Wrap in the foil and bake for 25 to 30 minutes. Serve on a bed of couscous.
3. House Seasoning:
4. 1 cup salt
5. 1/4 cup black pepper
6. 1/4 cup garlic powder
7. Combine all ingredients in a bowl.
8. Couscous:
9. 2 1/4 cups water or chicken stock
10. 1/2 teaspoon salt
11. 2 teaspoons butter
12. 10 ounces couscous
13. 1 cup diced tomatoes
14. 1 cup crumbled feta cheese
15. 1/2 cup green onions
16. Combine water or chicken stock, salt and butter in a saucepan, over medium heat and bring to a boil. Stir in couscous. Add diced tomatoes, crumbled feta, and green onions. Remove from heat, cover and let stand for 5 minutes.
17. Uncover, fluff with a fork, and serve hot or cold.
18. Yield: 6 servings
19. Prep Time: 5 minutes
20. Cook Time: 5 minutes
21. Ease of preparation: easy