Ingredients

• 2 pounds salmon, finely diced
• 1 small yellow onion, finely diced
• 3/4 cup panko bread crumbs
• 1 green bell pepper, finely diced
• 3 cloves garlic, minced
• 1 egg, beaten
• 1 tablespoon soy sauce
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1 cup mayonnaise
• 2 cloves fresh garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon lemon pepper

Instructions

1. Combine salmon, onion, bread crumbs, green bell pepper, 3 cloves garlic, egg, soy sauce, 1 teaspoon lemon juice, and salt in a large bowl; mix until evenly blended. Shape salmon mixture into eight patties.
2. Heat a large non-stick skillet over medium-high heat. Cook salmon patties until golden brown, 4 to 6 minutes per side.
3. Whisk mayonnaise, 2 cloves garlic, basil, 1 teaspoon lemon juice, Dijon mustard, and lemon pepper in a bowl until well mixed. Serve mayonnaise mixture with salmon patties.