Ingredients

• 3 tablespoons soy sauce
• 12 ounce salmon fillet, cut in half
• 1 tablespoon rice wine vinegar
• 1 teaspoon Asian sesame oil
• 1/8 teaspoon sugar
• 2 teaspoons fresh gingerroot, peeled and grated
• 1 garlic clove, minced
• 1 chilled firm ripe avocado
• 1 teaspoon sesame seeds, toasted

Browse by ingredient

Instructions

1. Preheat broiler. Brush salmon with 1 tablespoon of the soy sauce. Place on a baking sheet and broil salmon for 10 minutes or until it is cooked through. In a small bowl whisk together, remaining soy sauce, rice wine vinegar, lemon juice, oil, sugar, ginger, and a pinch of salt until sugar is dissolved. Quarter pit and peel avocado and cut crosswise into 1/2-inch slices. Add avocado to dressing and gently turn with a rubber spatula to coat. Plate salmon and divide avocado and dressing between them. Sprinkle sesame seeds over avocado.