Ingredients

• 2 tablespoons minced garlic
• 1 red onion, diced
• 2 tablespoons olive oil
• 2 red bell peppers, julienned
• 4 cups cooked, sliced spicy Italian sausage
• 2 1/2 cups marinara sauce (house-made or high quality store-bought)
• 2 cups cooked penne pasta, cooked al dente
• Salt and freshly ground black pepper

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Instructions

1. In a skillet over medium heat, saute the garlic and onion in olive oil until translucent. Add the red bell peppers and cook until soft. Add the sausage and marinara. Bring to a boil. Toss the penne in the marinara until coated. Add salt and pepper, to taste, and serve.