Ingredients

• 1 pound salami, cut into 1/4-inch pieces
• 6 tomatoes, diced
• 1/2 cup fresh basil leaves
• 1/2 pound mozzarella, cut into 1/2-inch pieces
• Salt and freshly ground black pepper
• Olive oil, for drizzling
• Vinegar, for drizzling

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Instructions

1. In a large bowl, combine salami, tomatoes, basil, and mozzarella. Season, to taste, with salt and pepper. Drizzle with olive oil and vinegar and toss well.