Ingredients

• 1 loaf Tuscan bread, cut into 1/2 inch thick slices
• 10 slices thinly sliced prosciutto
• 10 slices thinly sliced bresaola
• 10 slice thinly sliced soppressata
• 1/2 pound testa
• 20 slices salami
• Assorted pickled vegetables (onions, pepperoncini)
• 1/4 cups marinated mushrooms
• 1/2 cup assorted marinated olives
• Extra virgin olive oil
• 2 large cloves garlic

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Instructions

1. Preheat oven 450 degrees F. Bake toasts in oven until golden brown. While toast is cooking, arrange proscuitto, bresaola, sopressata, testa, pickled onions, pepperoncini, and olives on a platter. Remove toast from oven and brush with olive oil. Rub tops of toast with garlic. Arrange toasts on platter and serve.;