Vetted Recipes

Salami Crisps with Sour Cream and Basil

Ingredients

  • 24 (1/8-inch to 1/4-inch) slices Italian dry Genoa salami (about 4 ounces)
  • 1/3 cup sour cream
  • 3 tablespoons thinly sliced fresh basil leaves

Instructions

  1. Watch how to make this recipe.
  2. Preheat the oven to 325 degrees F.
  3. Line 2 heavy large baking sheets with aluminum foil. Arrange the salami in a single layer over the baking sheets. Bake until the salami slices are amber brown, watching closely to ensure they brown evenly, about 15 minutes. Transfer the salami crisps to a paper towel-lined baking sheet to absorb the excess oil. Set aside to cool.
  4. Spoon a dollop of sour cream on top of each salami crisp. Sprinkle the basil over and serve.
  5. Do-Ahead Tip: The salami crisps can be made 8 hours ahead. Store in airtight containers and keep at room temperature.
  6. RECOMMENDED WINE #1: Ferrari Brut Methodo Classico N/V
  7. REGION/ORIGIN: Trentino
  8. GRAPE/VARIETAL: Chardonnay and Pinot Noir
  9. RECOMMENDED WINE #2: La Valentina Montepulciano d'Abuzzo 2002
  10. REGION/ORIGIN: Spoltore, Abruzzo
  11. GRAPE/VARIETAL: Montepulciano d'Abruzzo

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