Ingredients

• 22 thin slices salami
• 1/2 cup herb and garlic-flavored cream cheese
• 22 grape tomatoes
• 22 toothpicks

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Instructions

1. Spread each salami slice with a thin layer of cream cheese; fold each salami slice in half over cream cheese layer. Place 1 tomato in the center of each salami half; roll salami around the tomato overlapping the two edges; secure edges to tomato with a toothpick.