Ingredients

• 1 head lettuce, cleaned
• 1 Spanish onion, chopped
• 1 bundle white asparagus, cooked or 1 (16-ounce) can, drained and diced
• 1 tomato, diced
• 1 (6-ounce) can corn, drained
• 1 tablespoon sherry vinegar
• 3 tablespoons olive oil

Instructions

1. Place the lettuce around the bottom of a large plate. Add all of the remaining ingredients and drizzle the sherry vinegar and olive oil. Season with salt.