Ingredients

• 1/3 cup extra-virgin olive oil
• 1/4 cup frozen apple juice concentrate, thawed
• 2 tablespoons apple cider vinegar
• 1 teaspoon maple syrup
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 roasted carrot
• 1 roasted parsnip
• 1/2 roasted shallot
• 1/2 head romaine lettuce, chopped
• 1/2 head radicchio, chopped
• 1 spear Belgian endive, stemmed and chopped

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Instructions

1. For the vinaigrette: Place the oil, apple juice concentrate, vinegar, maple syrup, salt, pepper, carrot, parsnip and shallot in a blender or food processor. Blend until smooth.
2. For the salad: Place the lettuce, radicchio and endive in a salad bowl. Add the vinaigrette and toss until coated.