Ingredients

• 2 hearts of romaine, chopped
• 3 tablespoons sliced green salad olives with pimento
• 1/2 pint cherry or grape tomatoes, halved
• Several fresh flat-leaf parsley leaves
• 1/2 teaspoon dried Italian seasoning
• 3 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper

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Instructions

1. Combine lettuce, olives, tomatoes, and parsley leaves in a bowl. Sprinkle salad with a little dried Italian seasoning blend. Drizzle salad with oil and add 2 splashes red wine vinegar. Toss your salad and season with salt and pepper, to taste.