Ingredients

• 2/3 cup mayonnaise
• 2/3 cup buttermilk
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon onion powder
• 2 tablespoons finely chopped fresh chives
• 2 tablespoons finely chopped fresh parsley
• 1 clove garlic, grated
• Kosher salt and freshly ground pepper
• 1 red onion, thinly sliced
• 1 head red leaf lettuce, torn
• 1 head romaine lettuce, torn
• 6 radishes, thinly sliced
• 2 carrots, grated
• 2 Kirby cucumbers, thinly sliced
• 1 large green bell pepper, thinly sliced
• Kosher salt

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Instructions

1. Make the dressing: Whisk the mayonnaise, buttermilk, vinegar, onion powder, chives, parsley, garlic, 1/2 teaspoon salt and a few grinds of pepper in a small bowl; set aside.
2. Make the salad: Put the red onion in a bowl and cover with cold water; let soak 10 minutes, then drain.
3. Combine the lettuce in a large bowl and add the radishes, carrots, cucumbers, bell pepper and red onion. Toss with the dressing and season with salt.
4. Photograph by Con Poulos