Ingredients

• 1 - 5 oz bag mixed greens (5 cups lightly packed)
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Pinch dried basil
• Salt and freshly ground black pepper

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Instructions

1. Put the greens in a medium salad bowl. In a separate bowl, whisk together the oil and vinegar. Drizzle the dressing over the greens and sprinkle dried basil on top. Season with salt and pepper. Serve.