Ingredients

• 2 cups tomatoes, seeded and chopped
• 1 cup diced zucchini
• 1 cup frozen corn kernels
• 1/3 cup chopped green onions
• 1 avocado - peeled, pitted and diced
• 1/3 cup picante sauce
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1/2 teaspoon garlic salt
• 1/4 teaspoon ground cumin

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Instructions

1. In a large bowl, combine the tomatoes, zucchini, corn, green onions, and avocado.
2. Whisk together the picante sauce, oil, lemon juice, garlic salt, and cumin. toss gently with the vegetables. Chill 3-4 hours, and toss before serving.