Ingredients

• 2 chiles, minced
• 2 limes, juiced
• 1 lemon, juiced
• 2 cups extra-virgin olive oil
• Salt and freshly ground white pepper
• 4 mangoes, peeled and julienned
• 3 Maine lobster tails, cooked, shelled and cut lengthwise
• 12 prawns, cooked, peeled, and deveined
• 4 ounces fresh snow peas, julienned
• Chopped cilantro, for garnish
• Leeks, julienned and fried, for garnish

Instructions

1. For the dressing, mix all ingredients in a blender and place in bowl.
2. Toss mangoes with the dressing.
3. To finish the dish, place mango salad in the center of chilled plates. Top each with 1/2 lobster tail, 2 prawns, and snow peas. Finish with cilantro and fried leeks.