Ingredients

• 1 cup butter
• 12 leaves fresh sage
• 1 cup heavy cream
• Cooked gnocchi
• 1/2 cup grated Parmigiano
• Freshly ground pepper to taste

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Instructions

1. Cut the butter into pieces to facilitate melting. In a skillet, distribute the butter and sage, and stir over low heat until the butter has melted. Add the cream and cooked gnocchi, and cook over moderate heat, turning gently with a wooden spoon until the gnocchi are coated with sauce and heated thoroughly, about 1 to 2 minutes. Transfer the sauced gnocchi to serving plates, sprinkle with Parmigiano and pepper, and serve immediately.;