Ingredients

• 1/2 cup fresh sage
• 1 clove garlic
• 2 (8 ounce) packages cream cheese, softened
• 3 tablespoons frozen lemonade concentrate, thawed

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Instructions

1. Combine the fresh sage and garlic in the container of a food processor. Pulse until finely chopped. In a small bowl, blend together the cream cheese and lemonade concentrate. Stir in the garlic and sage. Cover and refrigerate for at least one day before serving for best flavor.