Ingredients

• 2 teaspoons Spectrum Naturals® Olive Oil
• 1 cup sliced red or sweet onion
• 1 (12 inch) pre-cooked thin pizza crust
• 1/2 cup pizza sauce
• 2 Yves Veggie Cuisine® Sage and Apple Sausages, sliced
• 2 slices Yves Veggie Cuisine® Veggie Bacon Strips, sliced
• 1/2 cup sliced assorted bell peppers
• 2 tablespoons grated Parmesan cheese
• 3/4 cup shredded mozzarella cheese

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Heat oil in a large non-stick skillet over medium-low heat. Add onion; cook, stirring often, for 7 minutes or until soft. Set aside.
3. Place pizza crust on a baking sheet; spread with sauce. Top with veggie sausage, veggie bacon, peppers, cooked onion, Parmesan and mozzarella.
4. Bake in the preheated oven for 8 to 10 minutes, until heated through and cheese is melted.