Ingredients

• 1 cup brewed black tea
• 3 tablespoons honey
• 3 fresh sage leaves
• 2 dashes Peychaud's bitters
• 3/4 ounce fresh orange juice
• 1 1/2 ounces rye
• 1/2 ounce Averna bitters

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Instructions

1. Make the syrup: Combine the tea and honey in a small saucepan over medium-low heat. Reduce until syrupy, about 10 minutes, then let cool.
2. Make the cocktail: Combine 1/2 ounce tea syrup, 2 sage leaves, the Peychaud's bitters and orange juice in a cocktail shaker. Gently muddle the sage with a muddler or the handle of a wooden spoon. Add the rye and Averna and fill the shaker three-quarters of the way with ice. Give it a short shake, then strain into a martini glass and garnish with the remaining sage leaf.
3. Photograph by Jonathan Kantor