Ingredients

• 2 cloves chopped garlic
• 3 ounces potato, cooked and peeled
• 1 ounce Dijon mustard
• 1 pinch saffron, infused in 1 ounce red wine vinegar
• 1 tablespoon water
• Salt and pepper, to taste
• 5 ounces olive oil
• 1 lemon, juiced

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Instructions

1. Combine garlic, potato, Dijon mustard, infused saffron, red wine vinegar and water in a blender or food processor. Blend until smooth and add olive oil slowly to emulsify. Adjust seasonings with salt, pepper, and lemon juice.;