Ingredients

• Perfect Mashed Potatoes
• 2 tablespoons olive oil
• 3/4 cup chopped onion
• 1 cup fresh corn kernels (cut from 1 ear of corn)
• 4 minced garlic cloves
• 1/2 cup milk
• 1/8 teaspoon saffron threads
• Salt

Instructions

1. Prepare perfect mashed potatoes (but do not add milk). Meanwhile, heat oil in heavy large skillet over medium-high heat. Add onion and sauté for 2 minutes. Add fresh corn kernels garlic. Cook until corn is soft, stirring often, about 4 minutes. Add milk and saffron. Bring just to boil; remove from heat, cover, and let steep 10 minutes. Stir into potatoes. Season with salt.